As you may have guessed, we’re lovers and ever since we realized how stinkin’ EASY they were to make, Sara Lee and Edwards haven’t earned one penny from us. Most people either hate or love the tang. Remember the crayon color yellow-green? It’s kinda like that. And while this is a recipe for an easy key lime pie – there is no substitute for hard work! Remember that key limes are yellow, so pies should be more yellow than green. Key limes are most famous for their flavor in key lime pies, although I must warn you – any key lime pie that is actually green has artificial color added. Since Persian lime just isn’t as catchy as key lime, I’m calling the green ones key limes anyway (plus the bag says so □ ). They’re a different breed called Persian limes, and they’re tart too, just to a lesser degree.įor all intents and (most recipe) purposes, Persian limes will work just fine unless you’re baking for someone who is a key lime fanatic. The key limes you see in grocery stores are usually green and tend to be sold in 2 lb bags or so… but unfortunately, those aren’t really key limes. Lemons and limes have got nothing on these babies! Key limes are small, yellow citrus fruits that are extremely tart, and “extremely” is putting it mildly. What is the difference between a lime and a Key Lime? Continue until you reach 1/2 cup and toss in all the zest! (FYI this zester is amazing!) Zest 4-5 limes at a time and then squeeze for juice. Store in a ziploc bag for a super-fast pie later on. If you have extra limes, go ahead and squeeze the juice out of them and freeze the juice in ice cube trays. Serve with homemade whipped cream and garnish with lime slices.Cool: On a rack for 1-2 hours, then store covered in the refrigerator.Prepare the Filling: Combine ingredients and whisk well.Make the Crust: While the crust is baking, prepare the pie filling.This is the easiest recipe! You’ll never eat another grocery store key lime pie again! Some recipes call for graham cracker crusts, but I think a buttery homemade pie crust tastes much better combined with the sweet tartness of the key limes. Plus 1 batch of my homemade pie crust.One 15oz can of sweetened condensed milk.Egg Yolks. Save the egg whites to brush the top of your Shepherd’s Pie!.Fresh-squeezed Key Lime juice with lots of fresh lime zest.Here’s what you’ll need to make this simple and traditional Key Lime Pie recipe: Use full-fat coconut milk instead of sweetened condensed milk. For a more tropical flair, use coconut oil instead of melted butter. Here’s my delicious homemade pie crust recipe. Introducing, the Key Lime – THE “key” ingredient in my delicious Easy Key Lime Pie recipe! Easy Key Lime PieĪside from the fact that this great recipe for Key Lime Pie is incredibly easy to make, it is also: There is one fruit though that makes a very short appearance during the later Spring/early Summer months that deserves some love and attention. I mean, who can resist the deliciousness of lemon butter asparagus? And the fact that it’s ready in 5 minutes or less? That’s a no-brainer side dish that’s become a staple in our house for as long as those beautiful stems show up at the market. I don’t blame you though, asparagus is my personal favorite Spring vegetable too. I’m even willing to bet there are a few of you who said asparagus, even though it’s not a fruit. I’m going to take a wild guess and say most of you chose one (or more) from the berry family, cherries and grapes. The recipe combines custard and whipped cream for a wonderfully delicious recipe.Ĭheck out the key lime pie with sweetened condensed milk recipe card below, grab those simple ingredients, and start cooking.Quick: Name your top three favorite fruits of Spring! Cream pie from the Preppy Kitchen is out of this world scrumptious.The recipe is made with five ingredients and you can make your own graham cracker crust with this pie, as well. Chocolate cream pie – you can’t ever go wrong with chocolate.The maple syrup gives it a wonderfully deep and delicious taste. Maple pecan pie – this is your traditional pecan pie, but without corn syrup.Coconut cream pie – the recipe is made with heavy cream, toasted coconut, sugar, and more for a super delicious and creamy pie.You can cover the pie with plastic wrap or place in an airtight container and keep in the refrigerator. Top with whipped topping for a creamy and tart dessert, or make some meringue to go on top. Once the pie cooks, remove it from the oven and place it in the refrigerator for at least two hours to set up.
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